Welcome to Khu Larb, a hidden gem located at 225 Adams St, Port Townsend, WA. This Thai restaurant offers a vibrant menu that showcases the depth of Thai cuisine, perfect for both newcomers and enthusiasts alike.
Start your meal with the renowned Tom Yum Goong, a fragrant hot and sour prawn soup that captures the essence of Thai flavors with its blend of kaffir lime and homemade chili paste, priced at just $12.95. For a comforting option, try the Tom Kha Gai, a creamy coconut milk chicken soup bursting with lemongrass and galanga, at $10.95.
Beef Dishes: Indulge in the Spicy Beef, a perfect harmony of red curry paste and fresh vegetables, for $9.95.
Desserts: Sweeten your experience with Black Rice Pudding or Bananas In Coconut Milk, both at $3.75.
Khu Larb promises not only exceptional food but also friendly service, creating an unforgettable dining experience in Port Townsend.
